Local Oyama specialties,
made with traditional craftsmanship and flavors
Oyama Tofu
Tofu, made with fresh spring water from Mt.Oyama is exceptionally delicious.
Unique tofu cuisine can be found at the ryokans and tea shop along Oyama Sando.
Kyara-buki has its origin in the preserved food used by disciplinants. It is boiled nobuki or wild Japanese buterbur
in soy sauce. Nobuki grow naturally around Oyama.
Kyara-buki is natural and additive free.
Jizake means the Sake of a district. lsehara is very proud of its special brand.
Oyamana-zuke (pickled Oyama greens)
This dish was very popular among pilgrims on the way to Oyama Temple in the Edo period (A.D.1603-1868).
It is hot in taste and hard to chew. You can purchase this food in winter season.
Oyama-koma (Oyama spinning tops)
The three hundred-year-old traditional technique of making tops continues to this day with a pattern and color that
harmonize well.
The word for "spin" in Japanese is "mawaru", which means "following". Therefore, some people treat this top as a good luck talisman for money tofollow people.
TEL 0463-73-7373 
FAX 0463-73-6606
平日 8:30〜17:15
駅ナカ クルリンハウス
TEL/FAX 0463-95-5333
年中無休 9:00〜17:00
<<一般社団法人伊勢原市観光協会>> 〒259-1131 神奈川県伊勢原市伊勢原1-1-5小田急マルシェ2F TEL:0463-73-7373 FAX:0463-73-6606